bruschetta al pomodoro

grilled ciabatta bread rubbed with garlic and topped with marinated chopped tomatoes, basil and kalamata olives

rustichella

housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven

calamaretti fritti

baby squid, lightly floured and deep fried, served with spicy marinara

carpaccio

thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil

antipasto della casa

A sampling of authentic Italian antipasti including: prosciutto di parma, Italian salame, caprese tradizionale, bruschetta al pomodoro, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives

minestrone di verdure

seasonal vegetable soup made with vegetable stock

insalata del fornaio

mixed greens, garlic croutons and shaved grana padano; house vinaigrette

caprese tradizionale

sliced heirloom tomatoes, fresh mozzarella, basil and black olives; drizzled with basil-infused extra-virgin olive oil

insalata di bietole

organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

insalata cesarina

romaine​ lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing

margherita

mozzarella, tomato sauce, oregano and fresh basil

vegetariana

mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil

fradiavola

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil

cristina

fresh​ mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil

capricciosa

mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

capellini al pomodoro

angel​ hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil

tagliatelle alla bolognese

pasta ribbons with traditional meat ragu and grana padano

pennoni alla vodka

large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano

conchiglie al pollo

shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine

cappellacci di zucca

ravioli​ filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage

ravioli alla lucana

Organic spinach ravioli filled with Italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

cannelloni al fornox

large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with bechamel, marinara and mushrooms

linguine mare chiaro

thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

pollo toscano

free-range chicken seasoned with rosemary; served with sauteed seasonal vegetables and yukon gold roasted potatoes

scaloppine ai carciofi e limone

thinly-pounded veal sauteed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and sauteed seasonal vegetables

grigliata di pesce misto

mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini

tagliata chianina

beef​ tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sauteed organic spinach and roasted yukon gold potatoes

petto di pollo al peperoncino

grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sauteed organic spinach and roasted yukon gold potatoes

bruschetta al pomodoro

grilled ciabatta bread rubbed with garlic and topped with marinated chopped tomatoes, basil and kalamata olives cal/430

rustichella

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven Cal/440

calamaretti fritti

baby squid, lightly floured and deep fried, served with spicy marinara cal/830

carpaccio

thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil cal/210

antipasto della casa

a sampling of authentic Italian antipasti including: prosciutto di parma, Italian salame, caprese tradizionale, bruschetta al pomodoro, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives cal/810

minestrone di verdure

seasonal vegetable soup made with vegetable stock cal/70/110

insalata del fornaio

mixed greens, garlic croutons and shaved grana padano; house vinaigrette cal/300

caprese tradizionale

sliced heirloom tomatoes, fresh mozzarella, basil and black olives; drizzled with basil-infused extra-virgin olive oil cal/580

insalata di bietole

organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing cal/380

insalata cesarina

romaine lettuce, grana padano, hardboiled egg and focaccia croutons​ housemade caesar dressing cal/310

insalata di spinaci

organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette cal/235

insalata regina

wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil cal/580

margherita

mozzarella, tomato sauce, oregano and fresh basil cal/860

vegetariana

mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil cal/870​

fradiavola

mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil cal/1140

cristina

fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil cal/1040​

capricciosa

mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce cal/990

pollo toscano

Free-range rotisserie chicken seasoned with rosemary; served with roasted Yukon Gold potatoes and Tuscan salad Cal/1090

salmone con spinaci

grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette cal/610

milanese di vitello

breaded veal scaloppine served with tuscan salad cal/900​

insalata di tonno

seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves cal/770

insalata di pollo dal girarrosto

mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette cal/650

focacetta con piemontese

Piemontese beef burger with wild arugula, onions, tomato, avocado and asiago cheese; served on housemade focacetta with Kennebec fries cal/1830

piatto smeralda

Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans and lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic Cal/500

petto di pollo al peperoncino

grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sautéed seasonal vegetables cal/590

capellini al pomodoro

angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil cal/350/690

tagliatelle alla bolognese

pasta​ ribbons with traditional meat ragu and grana padano cal/390/780

pennoni alla vodka

large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano cal/350/700

conchiglie al pollo

shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine cal/460/910

cappellacci di zucca

ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage cal/800/1350

ravioli alla lucana

organic spinach ravioli filled with Italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil cal/470/850

cannelloni al forno

large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms cal/940

linguine mare chiaro

thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine cal/890

minestrone

vegetable soup made with vegetable stock

patatine fritte

french fries

pizza piccola

pizza with tomato sauce and mozzarella cheese

maccaroni al formaggio pomodoro o bolognese

pasta with cheddar cheese or tomato sauce or meat sauce

pollo pepita

Breaded chicken tenders served with French fries

gelati

one scoop of vanilla or dark chocolate gelato

soda or milk

Zabaione Alla Gritti

Chilled Zabaione with fresh berries, Bellini sorbet, fresh whipped cream and an amarena cherry cal/380

Tiramisu

Treviso-style Tiramisu with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder cal/720

Soffiato Al Cioccolato

Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato cal/900

Cannoli Siciliani

Cannoli filled with sheep’s milk ricotta, candied orange, bitter sweet chocolate and pistachios cal/850

Panna Cotta Con Mango E Fragole

Cream custard with fresh mango and strawberry compote cal/570

Spumone Gelato

Strawberry, chocolate hazelnut and pistachio gelato folded with cherries, chocolate chips and pistachios; served with raspberry and chocolate sauce cal/480

Affogato Al Caffe

Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream cal/450

Dolce Trio

Dessert sampler of Tiramisu, cannoli siciliani, Zabaione alla gritti and a scoop of Bellini sorbet cal/1120

Gelati Misti

One scoop each of dark chocolate and vanilla gelato and one scoop of raspberry sorbet cal/330

Gelato Scoop

Vanilla​ cal/120, dark chocolate cal/70, caramel-sea salt cal/125, strawberry chocolate Stracciatella cal/125

Sorbet Scoop

Bellini cal/65, raspberry cal/60, guava passion fruit cal/65

carpaccio

thinly sliced raw beef, shaved grana padano, capers and wild arugula drizzled with lemon-olive oil

caprese tradizionale

sliced heirloom tomatoes, fresh mozzarella, basil and black olives; drizzled with basil-infused extra-virgin olive oil

antipasto della casa

A sampling of authentic Italian antipasti including: prosciutto di parma, Italian salame, caprese traditional, bruschetta al pomodoro, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives

minestrone di verdurevegan

seasonal vegetable soup made with vegetable stock

insalata del fornaio

mixed greens, garlic croutons and shaved grana padano; house vinaigrette

insalata di bietole

organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

insalata cesarina

romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing

insalata di spinaci (lunch only)

organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette

insalata regina (lunch only)

wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil

pomodoro

gluten-free​ pasta with chopped tomatoes, garlic, marinara sauce and fresh basil

bolognese

gluten-free pasta with meat ragu and grana padano

alla vodka

gluten-free pasta with bacon, vodka-cream-tomato sauce and grana padano

mare chiaro

gluten-free pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

salmone con spinaci

grilled​ salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette

insalata di tonno

seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves

insalata di pollo dal girarrosto

mixed​ greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette

petto di pollo al peperoncino

grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sauteed seasonal vegetables

petto di pollo al peperoncino

grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sauteed organic spinach and roasted yukon gold potatoes

pollo toscano

free-range rotisserie chicken seasoned with rosemary and topped with chicken demiglace; served with sauteed seasonal vegetables and mashed potatoes

grigliata di pesce misto (dinner only)

mixed​ grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini

tagliata chianina (dinner only)

beef tenderloin grilled rare and sliced; topped with balsamic vinegar and green peppercorn sauce and served with sauteed organic spinach and roasted yukon gold potatoes

affogato al caffe

espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream and chocolate espresso beans

zabaione alla gritti

Chilled Zabaione with fresh berries, Bellini sorbet, wafers, fresh whipped cream and an amarena cherry

spumone gelato

strawberry, chocolate hazelnut and pistachio gelato folded together with cherries, chocolate chips and pistachios; served with raspberry and chocolate sauce

gelati misti

Assortment of Italian gelato; served with wafers

gelato scoop

Vanilla cal/120, dark chocolate cal/70, caramel-sea salt cal/125, strawberry chocolate Stracciatella cal/125

sorbet scoop

bellini,​ raspberry, blood orange, guava passion fruit.